Friday, November 15, 2013

How To: 5 Minute Homemade Brown Gravy

Homemade gravy is one of my favorite shortcuts in the kitchen. 5 Minute Homemade Brown Gravy will be a meal saver. All you need is this simple recipe, no packet needed.

Being able to whip up gravy in a flash has been a dinner saver more than one time in my kitchen.  There are so many kitchen shortcuts that I have learned and I love sharing them with you.  I love being in the kitchen and enjoy spending time creating fantastic dishes my family and friends will go crazy over.

Time is not on my side most days so I look to the tips and tricks I have learned to get dinner on the table in a flash I am sure this one will help you too!

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Helpful Tips to make 5 Minute, 5 Ingredient, 5 Star Brown Gravy:

    What you will need to make 5 Minute, 5 Ingredient, 5 Star Brown Gravy:


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    Yield: 2 cups

    5 Minute, 5 Ingredient, 5 Star Brown Gravy

    Homemade gravy is one of my favorite shortcuts in the kitchen. 5 Minute Homemade Brown Gravy will be a meal saver. All you need is this simple recipe, no packet needed.


    • 1/4 cup butter
    • 1/4 cup flour
    • 1 teaspoon onion powder
    • 2 cups water
    • 4 teaspoons beef bouillon granules


    1. Combine water and bouillon in a heat proof container (I use my glass measuring cup). Heat the beef broth in microwave 1 minute at a time, until it is steaming hot.
    2. Melt butter in a medium saucepan over medium heat, add flour and onion powder and whisk together. Allow to cook for 1 minute, whisking occasionally (this helps cook out the ‘floury’ taste). Add beef broth to flour mixture and whisk. Bring to boil, reduce to simmer for 1 minute.
    3. Serve and enjoy!

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    1. I was looking for a quick gravy to add to my normal TG gravy. I'm just making a turkey breast this year so there won't be as much drippings to make gravy with, thanks Donna!

      1. If you are only making a turkey breast any time. When the breast is ½ way cooked add a box of swanson or college in Turkey broth. Then add one Knorr Chicken bouillon cube to the broth once the turkey is cooked. Don't add all the turkey broth save about a ½ cup of broth then add a couple of tablespoons or so of cornstarch to the broth until creamy then slowly add that to the turkey broth to make gravy. you will have about 4 cups of gravy for your turkey.

    2. These days we all need some great tasting short cuts in our arsenal of recipes. The more the better I say! As always, I love reading how others create great meals in our time crunched world.

    3. I Love the biscuts, will be thier tommorow to enjoy my daughers Birthday. I will give her this site, she will love it to. Thank you,

    4. I have never been able to make really good gravy. Maybe that will change with this recipe. By the way, I really wish you would answer my question regarding your Boston Market Copycat Sweet Potato Casserole. Thanks.

      1. I wish you luck with the gravy. This is a very simple recipe. Enjoy.

    5. ooooh, I love this site! Glad I found you!

    6. I am sitting here eating mashed potatos with your brown gravy at 3 am..... AMAZING recipe :D


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