While we were in the midst of planning our Haunted Halloween Party I was brainstorming all sorts of cool party food and I realized that I could turn my favorite salsa into a bloody mary salsa just by adding a few ingredients. What appetizer could be more fun for an adult party?
Needless to say I was off and running. I created the perfect salsa, one with some heat and lots of chunks. Then added the necessary ingredients. I tried different amounts of vodka, but settled on 1/2 shot. Add more or less to taste. Either way its going to knock your socks off!
With love from our Party Kitchen to yours!
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RECIPE AT THE BOTTOM
Check out these scrumptious salsas. There is something for everyone! Click on the picture or the link to open in a new window.
Fiery Salsa has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect 'fire'.
Fresh Pico De Gallo tastes like it came straight from the garden.
A fabulous medium heat salsa this 'Just North of the Border' salsa is perfect for Happy Hour!!!
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Boozy Bloody Mary Salsa
2 cups Fiery Salsa (or your favorite)
2 tablespoons vodka
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
Combine ingredients in a small bowl. Serve and enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2013 The Slow Roasted Italian – All rights reserved.
Love this idea! I'm all for spiking anything with booze!
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