Sunday, October 30, 2016

Harvest Pumpkin Spice Cake with Cheesecake Frosting

How do I love fall?  Let me count the ways:  pumpkin, apple, caramel, cinnamon, cool weather, windows open, pumpkin.  Well fall has officially arrived in Phoenix!  Woot woot!  The weather is changing, it is cool enough to smell the trees and flowers.  A walk in the evening is beautiful and if you live close enough to my house you can catch a whiff of pumpkin wafting out my window.

I can not get enough pumpkin and this cake is just one of the many creations that will be coming out of our Simple Kitchen this fall.  This magical cake is moistand delicious.  Its loaded with delicious fall spices and layered with the most scrumptious cheesecake frosting to ever cross your lips.

Now, that is a pumpkin cake.  One bowl, one whisk, one super easy cake recipe.  From prep to plate in just 45 minutes.

Check out our latest article on  

Do you  love TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

Check out these fantastic, quick and easy fall desserts from our blog on Parade: The Simple Kitchen: Creating delicious meals in a snap!   Click on the image or the link and it will open each one in a new tab.

Crazy Caramel Apple Pie Bombs are the pull apart bread of your dreams.  They are packed with caramel and apples and baked to perfection.

Caramel Temptations Bananas Foster Monkey Bread.  Sweet caramelized bananas are the show of the show in this dessert fit for a special occasion but easy enough to make right now.

4 layers of fabulous autumn flavors come together to create this Caramel Spiced Pumpkin Parfait.  Truly a taste of fall in a glass.  Only 10 ingredients.


If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!

We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤