Jack Daniels Double Kick Grill Sauce

 

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I am loving cooking with Jack Daniels!  It cooks down to such a fantastic flavor.  My first try was the Jack Daniels Double Kick Pork Chops.  They were soooo good that Chad didn't eat anything else for a week.
So that creation inspired the Jack Daniels Double Kick Grill Sauce.  I tell you it is sooo amazing.  It features Jack's smoky/sweet flavor with a kick from chili paste to kick things up a bit.  I have used in on pork, chicken and beef.  I also have drizzled it all over nachos and sprinkled them with cheese and devoured them. 

The ultimate is coming soon.  A Jack burger and a Jack dessert.  Did I say I love cooking with Jack?  Oh yes I do and you will too.  What is your favorite spirit to cook with?

Dinner's Ready, now go get your grill on!

With love from our Kitchen Table to yours.  XOXO

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Jack Daniels Double Kick Pork Chops are loaded with Jack Daniels and a some chili paste for a double kick.

Jack Daniels Double Kick Grill Sauce

¼ cup granulated sugar

1 ½ teaspoons molasses

½ cup Jack Daniels Whiskey

1 tablespoon extra virgin olive oil

1 ½ tablespoons low sodium soy sauce

1 tablespoon chili paste (I used Gourmet Garden)

1 teaspoon minced garlic

1 teaspoon fresh ground black pepper

1 tablespoon corn starch

2 tablespoons water

Combine ingredients (except corn starch and water) in a medium size pot over medium.  Whisk to combine.  Bring to a boil, whisking frequently.  Combine corn starch and water in a small container, whisk to combine and add to sauce.  Whisk and allow to boil for 3 to 5 minutes.

Remove from heat.  Serve and enjoy!
 

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Recipe printed from http://TheSlowRoastedItalian.com/
Recipe developed by Donna Elick - The Slow Roasted Italian

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