Friday, October 22, 2021

Mint Chocolate Chip Cookie Dough Dip + Video

Mint chocolate chip cookie dough dip is going to tease your taste buds and please your sweet tooth. Grab a spoon and dig in, because you are in for a real treat!

Made in minutes, this decadent dessert has the perfect mix of chocolate and mint. Take it to the next big potluck and watch it disappear before your eyes.

This cookie dough dip recipe is perfect for anyone who loves cookie dough, but doesn’t want to deal with raw eggs! Plus, you can use Oreo cookies, graham crackers, or even Thin Mints to scoop it and shovel it into your mouth.

No need to turn on the oven either! If you are craving more no-bake recipes, don’t miss out on my peppermint cheesecake bars. Seriously, they are insanely good. Or if you are in the mood for ice cream, try this no-bake cookie dough ice cream cake.

chocolate chip cookie dough dip in a bowl

Chocolate Chip Cookie Dough Dip - Helpful Tips and Tricks

  • Out of half and half? No problem, you can swap it for milk or the non-dairy milk of your choice. Keep in mind the texture won’t be as creamy and the flavor may vary if you use a substitute.
  • Soften the butter. If you forget to set the butter out ahead of time, you will be glad to know you can speed up the process. Add water to a bowl and microwave. Then pour out the water and dry the dish. Then place the butter inside while it’s still hot and it will soften it quickly.
  • Heat the flour if you’d like. There are many articles that state eating raw flour is bad for you. If it’s a concern for you, place it on a sheet pan in the oven at 350 degrees for 5 minutes. 

cookie dough dip recipe ingredients

Kitchen Tools Needed
  • Mixer - Using a good quality mixer will ensure that the texture is perfect! 

Video: Mint Chocolate Chip Cookie Dough Dip

To see how to make this recipe from start to finish, watch the video in this post. 


FAQ - Common Recipe Questions

Can I make this without a mixer?
 
Yes, absolutely! While it will take longer to whip up, it’s still going to be just as delicious when mixed by hand. You will need a strong whisk and whip it by hand until it’s thick and creamy.

What do I use to dip in it?
 
You can really use anything you’d like. We typically reach for mint Oreos because they added mint from the cookie is so good!

Regular Oreos, wafer cookies, or even chocolate chip cookies are all tasty options as well. You can also use pretzels, graham crackers, or eat it by the spoonful.

cookie dough dip recipe dough

Can I bake the dough?
 
No, I’m sorry, but it will not turn out if you try to bake this dip. This is a dip, not an actual cookie dough. In order to bake it and have them turn out properly, you would need to add several ingredients.

How do you store leftovers?
 
Place the dip in a sealed container with a tight-fitting lid. It will last in the refrigerator for 3-4 days. Or for a chilled treat, place it in the freezer for up to 1 month. The texture will be slightly different, but you can eat it frozen or thawed.

Enjoy!

With love from our simple kitchen to yours. 

Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  


chocolate chip cookie dough dip with oreos




Yield: 6 servings
Author: Donna Elick
Mint Chocolate Chip Cookie Dough Dip

Mint Chocolate Chip Cookie Dough Dip

Mint chocolate chip cookie dough dip is going to tease your taste buds and please your sweet tooth. Grab a spoon and dig in, because you are in for a real treat!
Prep time: 5 MinTotal time: 5 Min

Ingredients

  • 1/2 cup unsalted butter (1 stick), room temperature
  • 1/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 teaspoons pure mint extract
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup flour
  • 3 tablespoons half and half
  • 12 drops green food coloring
  • 1 cup mini semi-sweet chocolate chips

Instructions

  1. Cream butter and sugars in a medium size mixing bowl. Once mixture if light and fluffy, add extracts and salt. Mix to combine. With the mixer running slowly sprinkle in flour. Mixture will become thick. Add half and half. Mix to combine. Add food coloring until desired color is reached. Mix well to combine. Stir in chocolate chips.
  2. Serve and enjoy!

chocolate chip cookie dough dip closeup

Originally published March 2013, updated and republished October 2021

https://amzn.to/2npi3zd

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

41 comments:

  1. Oh yum, sounds amazing!

    ReplyDelete
  2. Am I missing something? I would love to try this, but don't see a recipe. :(

    ReplyDelete
    Replies
    1. Hi Kathryn, It is at the bottom of the page, just above the comment section. Thanks! Donna

      Delete
    2. It is to buttery in a nutshell

      Delete
  3. I didn't see it either Kathryn! Thanks for asking! :)

    ReplyDelete
  4. Do you know if there is any way to cook these and make cookies? Yummy recipe, just wanted to know if I could make cookies! :)

    ReplyDelete
  5. This comment has been removed by the author.

    ReplyDelete
  6. Sorry but what is half and half? I'm in the UK xx

    ReplyDelete
    Replies
    1. It is a mixture of milk and cream. You can substitute either milk or cream. Hope that helps! Enjoy. XOXO

      Delete
  7. Yum! This goes into my "Will Make It" recipes.

    ReplyDelete
  8. Thank you for sharing this fantastic recipe! I've scaled it down (and converted to UK grams) and included it in a mint chocolate chip cookie dough ice cream recipe on my blog. I hope you don't mind! I credited you as the creator of this very addictive cookie dough recipe!

    http://tangolikeraindrop.blogspot.co.uk/2013/06/mint-chocolate-chip-cookie-dough-ice.html

    ReplyDelete
  9. This looks amazing. I am pinning it to remember for later. Thanks for the recipe.

    ReplyDelete
  10. Where would I find the plain unstuffed Oreo wafer things like in the picture????

    ReplyDelete
    Replies
    1. They're not unstuffed, they're just mint cream oeros

      Delete
  11. Why does most recipes call for a stand mixer? I can't afford one and a lot of recipes just don't cut it with a hand mixer, they get all gummed up and wont turn anymore. I love the look and sound of the ingredients for the cookie dough dip. As you, I am a great cookie dough fan, and brownie dough fan and...

    ReplyDelete
    Replies
    1. This one will work with a hand mixer. Let us know how it goes. Enjoy!

      Delete
  12. I'm in love with that colour!! The colour itself is so enticing. LOL

    ~Jayne
    http://www.tenacioustinkering.com

    ReplyDelete
  13. Replies
    1. It is a mixture of 1/2 milk and 1/2 cream. You can substitute either milk or cream. Hope that helps! Enjoy. XOXO

      Delete
  14. Not sure eating raw flour is such a good idea.

    ReplyDelete
    Replies
    1. I heard it's bad to eat raw flour too:(

      Delete
    2. Pretty much everything is bad for you in some scenario. Raw flour in this small of a quantity is at the bottom of my list.

      Delete
    3. You can bake the flour at 350 for 5 minutes first, and that should kill the bacteria. And I also agree that it's pretty rare for any harmful stuff to actually be in the flour anyways.

      Delete
  15. Would it be okay to use peppermint extract instead of mint extract? I don't have any mint extract and I can't run to the store. What would the flavor difference be? Thanks!

    ReplyDelete
    Replies
    1. Absolutely you can use peppermint. Peppermint has menthol in it and gives a cooling feel to the tongue. So your flavor will be cooler but delicious none the less. Enjoy and let us know how it goes.

      Delete
  16. With what I can change the half and half to make it dairy free? ?

    ReplyDelete
    Replies
    1. probably almond milk or rice milk

      Delete
  17. This was really good! I just scaled down the mint extract from 2 tsp. to 1tsp. because it would be really minty :). I love this!

    ReplyDelete
  18. i made this! it makes enough to fit into 3 small ramekins! is really really good! will use as dip for vanilla cookies.....i'm in the UK so for "half-and-half" i used half semi-skimmed milk and half single cream- this worked fine for me :)i used peppermint extract instead of mint extract and this was good- (for anyone else doing this, you only need 1-1.5 teaspoons of it) Amazing! :)

    ReplyDelete
  19. Can I use creme de menthe instead of mint extract cause I can find them in japan.. thank you

    ReplyDelete
  20. I am making this for a class project. How much would I need to make to serve 20-ish people

    ReplyDelete
  21. I've made this several times and like to serve it with chocolate animal crackers, chocolate graham crackers or mini oreos. Always get rave reviews! Thanks for sharing such a unique sweet treat.

    ReplyDelete
  22. I love how buttery it is so good

    ReplyDelete
  23. Could you use peppermint extract instead of mint extract?

    ReplyDelete

If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!

We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤