Chocolate Mint Oreo Cookie Trifle features layer after layer of minty chocolaty goodness. Creamy pudding and whipped cream are the perfect contrast for the crunchy cookies and melt in your mouth mints.
My munchkin has been raving about the Copycat Shamrock Shake that I made for her and Chad a few weeks ago.
Although she doesn't indulge in sweets that often I thought it would be fun to make her another shake. But, when I reached in the freezer for the ice cream... It was gone.
Oh no. I don't like making promises and not keeping them.
Being the resourceful mom that I am, I pulled out some of our favorite trifle ingredients; Oreos and pudding. I immediately got started on a minty treat that we would all love.
A layer of cool mint Oreo cookies, topped with chocolate pudding, Andes mints and mint whipped cream was PERFECT!
Honestly I am not usually even a mint lover, but this trifle is AMAZING! Creamy pudding and whipped cream are the perfect contrast for the crunchy Oreo cookies and melt in your mouth Andes mints. You are going to love it too!
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Helpful Tips to make Chocolate Mint Oreo Cookie Trifle:
- If you can't find the mint Oreos, use the regular.
What you will need to make Chocolate Mint Oreo Cookie Trifle:
Enjoy!
With love from our simple kitchen to yours.
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Yield: 4
Chocolate Mint Oreo Cookie Trifle
Chocolate Mint Oreo Cookie Trifle features layer after layer of minty chocolaty goodness. Creamy pudding and whipped cream are the perfect contrast for the crunchy cookies and melt in your mouth mints.
Ingredients
- 12 OREO Cool Mint Cookies, chopped
- 1 (3.9 oz) package no cook JELL-O Chocolate Fudge Pudding
- 2 cups cold milk
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 1/2 teaspoons pure mint extract
- OPTIONAL: 8 drops green food coloring
- 20 Andes Mints, chopped
Instructions
- Beat pudding mix and 2 cups cold milk with an electric mixer (or whisk) for about 2 minutes. Refrigerate until ready to assemble.
- Whip heavy cream using an electric mixer with a whisk attachment until you can see light tracks from the mixer. Add powdered sugar and continue to whip. Add mint and coloring. Mix until whipped cream can hold a peak. (Lift mixer up and there is a tip of cream on the mixer). Refrigerate until ready to assemble.
- Chop Oreos and Andes mints. Set aside.
- Assemble: Add 1/4 of Oreos to the bottom of each trifle dish. Spoon 1/4 of pudding directly on top of Oreos. Reserve a tablespoon of chopped mints. Add ¼ of remaining mints to trifle, directly on top of pudding. Top with whipped cream. Sprinkle with reserved mints.
- Serve and enjoy!
Recipe developed by Donna Elick The Slow Roasted Italian
Copyright ©2013 The Slow Roasted Italian – All rights reserved.
Copyright ©2013 The Slow Roasted Italian – All rights reserved.
Originally published 3/12/13
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I love those little trifle dishes! Where did you find them? (Oh, and those look incredibly yummy!)
ReplyDeleteThanks Christine. I am pretty sure we picked them up at Walmart a few years ago. Hope that helps. Thanks for coming by.
DeleteThis looks & sounds delicious! 3 of my favorite ingredients in one - I am in love :)
ReplyDeleteOh yum, your trifle looks divine!
ReplyDeleteThe recipe calls for two cups of milk but it says to add three cups of milk to the pudding mix. Typo?
ReplyDeleteWhoops! Thanks Momma Ninja. I fixed it. Enjoy!
DeleteThe recipe is great but if u don't like a lot of extract you should drop to .5tsp :)
ReplyDeleteIf u don't like a lot of extract u should use .5tsp:)
ReplyDeleteI want all of them. All. Of. Them. :P
ReplyDeleteI tried the chocolate mint trifle and instead of using trifle dishes I used a 9x13 and added a little more of oreos, mints, and it was the rave of the day at work, and serves more people. Thanks for a very wonderful desert!!
ReplyDeleteThat sounds awesome! I love that idea. So happy it was a hit. Keep us posted on what your cooking. :)
DeleteMint and Chocolate is so tasty together! Love this easy dessert! Pinned :)
ReplyDeleteCan I replace the "1 (3.9 oz) package JELL-O Chocolate Fudge Pudding" with something else, like another chocolate fudge mix?
ReplyDeleteSure, you could even use hot fudge for that layer. Enjoy!
DeleteThis comment has been removed by the author.
ReplyDeleteThis recipe looks delicious! I am going to double it and repeat the layers in a large trifle dish to take to a Christmas party.
ReplyDeleteI have 3 questions about the recipe:
1- Is it okay to use 2% milk instead of whole milk in the chocolate pudding?
2- Can you add the mint extract and green food coloring to Cool Whip instead of making the whipped cream?
3- What is the best way to chop the Oreo cookies and Andes mints?
Thanks!
B
Oh my gosh we need this in our lives. You know how much we love mint!!
ReplyDeleteBellissima! Chocolate with mint is one of my favorite flavors, too. Thanks for this! :D
ReplyDeleteTo bad we do not have Oreo mint in my country I love to try this one :(
ReplyDelete