Monday, January 7, 2013

Italian Style Crock Pot Beans

I have been working with my mom to come up with some healthy ways to get protein without soy or meat products.  This is quite a challenge as we also had to exclude green leafy vegetables and broccoli.

I came up with this fabulous bean dish made with incredible Italian flavors (I adapted hers to use vegetable bouillon and no salt which made it vegetarian and perfect).  Italian Style Crock Pot Beans would be incredible served with quinoa and your favorite vegetable!  This dish is so good I had 2 bowls of it for dinner.  Nothing else.  Perfectly simple and you can make 1/2 recipe too!

Dinner's Ready!

With love from our Kitchen Table to yours.  XOXO
Make sure to check out these fabulous bean dishes!  Click on the picture or the link to open in a new window.

Power House Veggie Burgers loaded with 3 beans, tons of southwestern flavor and a little kick.  My 3 year old prefers these over hamburgers.

A hearty vegetarian chili? No, its not a dream. It's The Best Ever Power Packed Vegetarian Chili. Loaded with flavor&completely satisfying!

A fabulous lentil soup with Italian flair, inspired by my mom. Rich and hearty even though it is meat free, shhh! You are going to love it!

Italian Style Crock Pot Beans
1 (32 ounce) bag dried white beans (navy, cannelloni)
10 garlic cloves, pressed or minced
4 roma/plum tomatoes, diced
1 onion, diced
1 Tablespoon dried basil
1 Tablespoon dried parsley
1 Tablespoon dried Italian seasoning
1 teaspoon crushed red pepper
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
2 dried bay leaves
10 cups water
3 tablespoons Better Than Bouillon Chicken Base (low sodium)

Check beans for stones/bad beans.  Rinse and place in a large crock pot (about 6 quart).  Fill with water.  Soak overnight.

Drain and rinse beans well.  Place back in crock pot.  Add all ingredients into crock pot and cook on low about 5-8 hours until beans are tender, stirring occasionally.  Remove bay leaves.

Serve and enjoy!

Click here for a printable version of this recipe - The Slow Roasted


  1. All these recipes look terrific. Love the bean soup - putting it on my list!

  2. Great recipes for healthy protein - just love those crockpot beans!!
    mary x

  3. Those veggie burgers look amazing!!

  4. I adore bean soups. They're so hearty and freeze well for work day meals.

  5. i love white beans... so this is right up my alley!

  6. Could canned beans be used ?

    1. You could use canned beans, but I would not cook it for 5-8 hours, maybe just until warmed through. Enjoy and let us know how it goes.

  7. This sounds delicious. Definitely will make this :)

  8. Could this be adapted to cook on top of the stove?


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