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Wednesday, January 23, 2013

Celebrating You with a $100 Gift Card (CLOSED)


We are so excited to be sharing a fabulous $100 Gift Card Giveaway to MYHABIT.com with you.
Have you been to MYHABIT.com?  It is an awesome private sale site from Amazon.com, they offer up to 60% off designer brands for men, women, kids and home. AND FREE SHIPPING in the US.  Seriously!

I found loads of great deals on home good, including some gorgeous cutting boards, stoneware, cutlery and more.

I have to say I was really thrilled to find Serena Bass joining MYHABIT.  Serena Bass is the latest tastemaker curator for MYHABIT.  She has curated a kitchen & tabletop event for MYHABIT.

Meet Serena Bass and get her recipe for the perfect, quick & easy pasta arrabbiata in this video.



To win a $100 giftcard to MYHABIT.com to be used any way you like, just complete the requirements below.  
  • Watch the Serena Bass video above
  • Sign up for MYHABIT.com
  • Leave a comment below telling what you liked about the video and your favorite item from the Serena Bass sale event.
  • Make sure to complete all requirements. One lucky winner will be chosen at random using a random number generator.  The contest is open until Monday 1/28/13 11:59pm MST.
  • The winner will be verified, contacted and announced by Wednesday 1/30/13.
Good luck!  GIVEAWAY IS CLOSED

Disclaimer:  The Slow Roasted Italian was compensated for this post.  However, the opinions of this line &company are solely ours.  We ONLY promote things we love! 

CONGRATS TO HOLLY ANN.  YOU HAVE WON OUR $100 MYHABIT gift card giveaway!  Happy Shopping.
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54 comments:

  1. juliannejJanuary 23, 2013 at 1:06 PM

    I'm addicted to Myhabit! I like her simple pasta recipe, and I want the Regas set 6 premium casserole, black!

    ReplyDelete
  2. Stephanie AnnJanuary 23, 2013 at 1:57 PM

    I'd love to try this pasta! it looks pretty good! I love the Anolon Nouvelle Copper 11" Square Griddle!

    ReplyDelete
  3. MaryJanuary 23, 2013 at 2:18 PM

    That pasta looks delicious. I love the addition of balsamic! I've never tried that in my red sauce. The colored baking dishes and all of those great knives are tempting me!

    ReplyDelete
  4. Melissa @IWasBornToCookJanuary 23, 2013 at 5:30 PM

    The pasta looks soooo good! Love the lemon. The knives look fantastic.

    ReplyDelete
  5. jackelineJanuary 23, 2013 at 9:34 PM

    Completed all steps. The sauce looks yummy and I appreciate how easy it looks to make. My favorite item is the Ruffoni Historia Brazier Pot.

    dj_onassis at yahoo dot com

    ReplyDelete
  6. JCJanuary 23, 2013 at 11:12 PM

    I'm a member. Her accent is lovely and I love she keeps cooking easy and simple. My favorite item is Anolon Nouvelle Copper 3-Qt. Covered Sauté Pan with Helper Handle.

    ReplyDelete
  7. Bianca @ Sweet DreamingJanuary 23, 2013 at 11:13 PM

    i love the two-tone bamboo chop block!

    ReplyDelete
  8. UnknownJanuary 24, 2013 at 8:20 AM

    I love learning the fact that she used Balsamic Vinegar in her red sauce to give it extra flavor that cooking for hours would have given it:)

    I love the knives, I certainly need new ones:)

    Thank you for offering this awesome giveaway!!

    ReplyDelete
  9. UnknownJanuary 24, 2013 at 10:10 AM

    I love everything.... the simple recipe & the Anolon sauce pan, the bamboo cutting board...I have a great set of knives already.

    ReplyDelete
  10. UnknownJanuary 24, 2013 at 10:45 AM

    st and balsamic vinegar! I also loved the ruffino historic copper pots in her sale. Beautiful!

    ReplyDelete
  11. UnknownJanuary 24, 2013 at 10:47 AM

    I was intrigued by the use of lemon zest and balsamic vinegar! Love the ruffino historians copper pots in the sale. Beautiful!

    ReplyDelete
  12. UnknownJanuary 24, 2013 at 1:55 PM

    Mmm,,,must try this wonderful pasta sauce! I liked many of the items, but especially the mundial knife set and the Acacia French Bread board!

    ReplyDelete
  13. BagladyJanuary 24, 2013 at 6:26 PM

    Love a simple pasta sauce. Would love to have the copper pots.

    ReplyDelete
  14. BreeJanuary 24, 2013 at 6:50 PM

    I love adding a nice aged basalmic to fake the slow carmelizing of tomato sauce... I am kind of in love with the Ruffoni Protagonista Paella Pan! Must save my pennies!

    ReplyDelete
  15. BreeJanuary 24, 2013 at 6:53 PM

    I love using a nice aged basalmic to fake the flavor of a tomato sauce that has been simmering for hours and hours. I am in love with Ruffoni Protagonista Paella Pan! Going to have to save my pennies for sure!

    ReplyDelete
  16. SolDuckyJanuary 25, 2013 at 8:12 AM

    That looks delicious! I loved all the close ups of the ingredients. They looked fresh and beautiful. I signed up and love the Regas casserole premium! Any casserole would look modern in that dish.

    soluckyducky at gmail dot com

    ReplyDelete
  17. JiiJanuary 25, 2013 at 11:01 AM

    The video was nice and looked good :) I love her pots and would love to have some of them!
    pieniatarinoita@gmail.com

    ReplyDelete
  18. Loretta E.January 25, 2013 at 8:48 PM

    I've never thought of adding balsamic to a tomato sauce, but I'm trying that next time!

    I love all the copper pots, but my favorite is probably the oval pan with bronze handle. Almost too beautiful to use!

    ReplyDelete
  19. Kari McLaughlinJanuary 25, 2013 at 9:22 PM

    LOVE the olive oil decanter she used in the video! Also loved her gray nail polish! :) Would love, love, love a clay pot like she has listed on myhabit.com! Miss cooking in one and have been dying to get a new one!

    ReplyDelete
  20. UnknownJanuary 25, 2013 at 10:39 PM

    The video was very engaging. I loved the short recipe/ cooking tutorial! I would love some new pots and pans and a new cutting board!

    ReplyDelete
    Replies
    1. UnknownJanuary 27, 2013 at 9:43 PM

      My email is: kjvbible4me@gmail.com. I just saw through a FB post that you need the emails as well :-).

      Delete
  21. LynnJanuary 26, 2013 at 11:00 PM

    I like her accent and beautiful kitchen and my favorite item is the two-tone chop block!

    rawrms at gmail dot com

    ReplyDelete
  22. AnonymousJanuary 27, 2013 at 4:46 PM

    I like the simple recipe and the awesome looking knife she used.

    ReplyDelete
  23. AnonymousJanuary 27, 2013 at 4:47 PM

    I love that Serena cooked a tomato sauce without getting a single drop on her beautiful gray apron. My apron is not that clean! lol.

    My favorite item is the Bamboo cutting board.

    ReplyDelete
  24. LindsayJanuary 27, 2013 at 4:48 PM

    I love the recipe she demonstrated and my favorite item is the copper sauce pot!

    ReplyDelete
  25. LindsayJanuary 27, 2013 at 4:49 PM

    I loved the recipe she demonstrated and the copper sauce pot is my favorite item!

    ReplyDelete
  26. danigirlJanuary 27, 2013 at 4:56 PM

    I love to see products used by cooks and the sauce is on my list to make!

    ReplyDelete
  27. danigirlJanuary 27, 2013 at 4:57 PM

    I love to see products cook use and recommend and the sauce is now on my list of things to make.

    ReplyDelete
  28. AnonymousJanuary 27, 2013 at 5:11 PM

    I know why it's called my HABIT!! I love the sauce pan & so need one.

    (how do I leave an email address?)

    ReplyDelete
  29. KarenJanuary 27, 2013 at 5:12 PM

    Two-tone chopping block and her Mundial Chef Knife. Plus a large plate of pasta and her sauce we just saw :-)

    ReplyDelete
  30. Michelle StumpJanuary 27, 2013 at 5:13 PM

    I love the tutorial! Such an easy recipe! I would love to have the Ruffoni Protagonista Paella Pan

    ReplyDelete
  31. Libragirl72January 27, 2013 at 5:15 PM

    I like her fresh basil and use of olive oil and butter! I could almost smell that lemon zest too! Yummy!

    ReplyDelete
  32. hilaryJanuary 27, 2013 at 5:16 PM

    I am loving that cutting board. Also I have never added lemon zest to a marinara sauce, i'll have to try that.

    ReplyDelete
  33. hilaryJanuary 27, 2013 at 5:18 PM

    I love that cutting board! Also I will have to try lemon zest in pasta sauce, sounds yummy!

    ReplyDelete
  34. hilaryJanuary 27, 2013 at 5:18 PM

    I am loving that cutting board. Also I have never added lemon zest to a marinara sauce, i'll have to try that.

    ReplyDelete
  35. AnonymousJanuary 27, 2013 at 5:26 PM

    My favorite part of the video was Serena's Arrabiatta Sauce. Adding this to my TO DO list!

    Core Bamboo Pro Chef Two Tone Chop Block! I need one of these :)

    ReplyDelete
    Replies
    1. Marilyn ScottJanuary 27, 2013 at 6:39 PM

      this was my post and I wasn't able to post my email here but I registered it on Myhabit.com it's garscott@dtccom.net
      My name is Marilyn Scott

      Delete
  36. Rachael {Simply Fresh Cooking}January 27, 2013 at 6:44 PM

    I loved the amount of garlic she used in the sauce!

    I could really use a new chef's knife!

    ReplyDelete
  37. PattyproJanuary 27, 2013 at 6:52 PM

    I'm a big fan of arrabiatta sauce, and I've never heard about MyHabit.com, so I learned something new!

    ReplyDelete
  38. PattyproJanuary 27, 2013 at 6:54 PM

    I love arrabiatta sauce, and I've never heard of MyHabit.com, so I learned something new.
    All signed up on MyHabit.com, too.

    ReplyDelete
  39. BagladyJanuary 27, 2013 at 7:07 PM

    i love the sauce.

    ReplyDelete
  40. AnonymousJanuary 27, 2013 at 9:16 PM

    I loved the sauce but have never heard of using lemon zest in it. I would love the beautiful cutting board!

    ReplyDelete
    Replies
    1. AnonymousJanuary 27, 2013 at 9:28 PM

      Wasnt able to post my name to this but I am Carol Vagher

      Delete
    2. AnonymousJanuary 28, 2013 at 4:28 PM

      My email is woodster44@msn.com
      I love reading all the entries, everyone has has such different thoughts on the same fun little video!

      Delete
    3. AnonymousJanuary 28, 2013 at 4:58 PM

      And in case you need my email:

      woodster44@msn.com

      Carol Calabrese Vagher

      Delete
  41. UnknownJanuary 27, 2013 at 9:41 PM

    I loved how easy the video and the pasta recipe was to follow! And love the Anolon Nouvelle Copper 5.5 QT Covered Saucier! An essential piece of cookery needed in my kitchen.. My email is jorgensen.wendy@gmail.com..

    ReplyDelete
  42. UnknownJanuary 27, 2013 at 9:44 PM

    I loved how easy the video and the pasta recipe was to follow! And really loved the Anolon Nouvelle Copper 5.5-Qt. Covered Saucier, an essential piece of cookery needed in my kitchen... My email address is: jorgensen.wendy@gmail.com

    ReplyDelete
  43. Dara SmithJanuary 27, 2013 at 9:48 PM

    Loved the easy pasta dish! Awesome cutting borad and knife I might add.



    tdbass@cox.net

    ReplyDelete
  44. Stephanie Norton-BredlJanuary 27, 2013 at 9:55 PM

    I'm going to try that sauce and I love the sauce pan that she used in the video. My husband and I really want to start to replace all of our old pots and pans with quality pots and pans.

    ReplyDelete
  45. Dani SteinJanuary 27, 2013 at 10:39 PM

    Just a tip about shopping myhabit (I'm new here, so wanted to contribute): before buying anything at myhabit I usually do a quick search for the items or brands I want to buy here: http://www.sortedby.com/myhabit/all.html . It lets you sort myhabit listings by price and discount and it often lets you find sales that are officially over. Hope someone finds it useful.

    ReplyDelete
  46. HollyJanuary 28, 2013 at 2:07 AM

    Just read your post on the five minute red sauce... I've been looking for a good homemade sauce, now I have two. :) I think I must have Italian somewhere in my blood line because I love pasta and garlic...

    I am in desperate need of a new set of knives, those featured would be perfect.

    :) bubbledmess@gmail.com

    ReplyDelete
    Replies
    1. Donna ElickJanuary 30, 2013 at 8:33 AM

      Congrats Holly Ann! You are our winner. Check your email. XOXO

      Delete
  47. karinJanuary 28, 2013 at 3:16 PM

    I love serena, and in the video i loved her turqoise kitchen walls and the easy recipe. I was coveting the ruffoni historia brazier pot of hers on myhabit!

    ReplyDelete
  48. Donna ElickJanuary 29, 2013 at 8:00 AM

    This contest is closed to new entries! Thank you all for participating.

    ReplyDelete

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