Tuesday, November 27, 2012

Homestyle Chicken Noodle Soup in 25 Minutes

Whenever I think of Chicken Noodle Soup, visions of an old fashioned 20 quart milking pot packed full with a whole chicken and vegetables simmering on the stove all day long dance in my head.  The unmistakable aroma of chicken soup wafting through the air, A-L-L  D-A-Y  L-O-N-G.

Well so many years later 'all day long' is just tooooo long.  25 Minute Homestyle Chicken Noodle Soup is right up my alley.  Mouthwatering flavor, so good you'll be making this over and again!  Click the link below to get this recipe that you will treasure for meals to come!

Yield: 8
Author: Donna Elick
25-Minute Homestyle Chicken Noodle Soup

25-Minute Homestyle Chicken Noodle Soup

It’s packed with carrots, celery, and chicken, and it goes from prep to plate in just 25 minutes. This homestyle soup is perfectly satisfying and oh so delicious, making it one of the best soups of the year!
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min


  • 1 tablespoon unsalted butter
  • 4 carrots
  • 2 celery ribs
  • 8 cup chicken broth (or 8 cup water and 4 Tbsp chicken bouillion granules)
  • 1 pound boneless skinless chicken breast, (uncooked)
  • 1 (8-ounce) bag extra broad egg noodles
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon fresh ground black pepper


  1. In a large saucepan over medium high heat, add butter. Wash celery and chop into bite size pieces. Add to saucepan and stir. Peel and chop carrots into bite size pieces. Stir. Sauté for 3 minutes.
  2. Meanwhile, dice chicken into bite size pieces. Add chicken broth and chicken. Cover and bring to a boil.
  3. Once boiling, add egg noodles and cook according to package directions (approximately 12 minutes). Add parsley and pepper. Stir and serve!


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1 comment:

  1. Hells bells that looks delicious! With the temps diving, this sounds like it hits just the right spot.


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