Italian Breakfast Skillet: Pork, it’s whats for breakfast!

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Italian Breakfast Skillet is loaded with potatoes, sausage and bacon. This warm Italian style pork skillet is just what you have been waiting for.

italian breakfast skillet


 

Hearty, comforting, home cooked breakfast.  That is what I want right now.  There is nothing quite like home cooked comfort food for breakfast and this skillet is exactly that.

Loaded with some of my favorite comfort foods; potatoes, sausage and bacon with Italian flair.

Try these cheesy sausage breakfast pinwheels that are loaded with flavor and easy to make.

Italian Breakfast Skillet

There is just something about comfort food that is kind of like a big food hug.  It makes you feel all warm and fuzzy inside.  A warm Italian style pork skillet is just what you have been waiting for.  Serve with a sprinkle of Italian style cheese blend to add more depth of flavor with Asiago, Romano, Mozzarella and Parmesan cheeses.  Then top with a dusting of fresh basil and an egg over easy (or scrambled eggs if your tastes prefer).

Enjoy!

Make sure to check out these other fantastic home style dishes: 

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Enjoy!

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Other Easy Breakfast Recipes


italian breakfast skillet with egg

Italian Breakfast Skillet

Donna Elick
Hearty, comforting, home cooked breakfast. That is what I want right now. There is nothing quite like home cooked comfort food for breakfast and this skillet is exactly that.nLoaded with some of my favorite comfort foods; potatoes, sausage and bacon with Italian flair.
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 20 minutes
Total Time 20 minutes
Course Main
Cuisine American
Method Stovetop
Servings 8

Ingredients
 

  • 12 ounce bacon, chopped
  • 1 pound package regular breakfast sausage, chopped
  • 2 tablespoons olive oil, extra virgin
  • 1 pound red potatoes, diced
  • 1 teaspoon kosher salt, to taste
  • 1/2 teaspoon fresh ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons tomato paste
  • 2 tablespoons basil, fresh chopped
  • 8 eggs over easy, one per person
  • Italian cheese blend
  • Basil for garnish

Instructions
 

  • In a large skillet over medium high heat, cook bacon until almost crisp. Remove from pan using a slotted spoon and set aside.
  • Add sausage to pan and cook until almost cooked through. Remove from pan using a slotted spoon and set aside.
  • Add oil to pan and then add potatoes, salt, pepper, garlic and onion. Stir to combine and cover, stirring occasionally until potatoes are cooked through.
  • Return bacon and sausage to pan. Add tomato paste, basil, additional salt and pepper to taste. Stir to combine and allow to cook until tomato paste is distributed over the entire skillet. Add ¼ cup of water if needed to distribute the sauce over the entire skillet.
  • Serve and enjoy. Serve skillet with an egg over easy, a sprinkle of Italian cheese blend and a sprinkle of fresh basil.

Nutrition

Serving: 1 | Calories: 316cal | Carbohydrates: 11g | Protein: 12g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 192mg | Sodium: 677mg | Sugar: 1g | Fiber: 1g | Calcium: 36mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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6 Comments

  1. 5 stars
    Bacon, sausage and egg are all perfect together, and they come together beautifully and bursting with flavor in this recipe. I’m keeping this on hand to make often!

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