Friday, December 23, 2011

Peanut Butter Chocolate Cookie Trifle Feature

Chad and I at The Slow Roasted Italian have been enjoying a very busy Christmas vacation.  While we are on vacation we have been featured on The Food Network UK's blog.  We are so excited to share this with you.

We redeveloped an old family favorite with homemade chocolate pudding, real whipped cream and homemade peanut butter to make this an incredibly decadent treat!


We wish you a very Merry Christmas and a beautiful blessed New Year!!!

All our best wishes,

Donna and Chad


Yield: 4
Author: Donna Elick
Peanut Butter Cookie & Chocolate Trifle

Peanut Butter Cookie & Chocolate Trifle

Chad and I at The Slow Roasted Italian have been enjoying a very busy Christmas vacation. While we are on vacation we have been featured on The Food Network UK's blog. We are so excited to share this with you.
Prep time: 20 MinTotal time: 20 Min


  • 2 Cups prepared Chocolate Pudding (recipe to follow)
  • 6-8 your favorite peanut butter cookies
  • 2 Cups Whipped Cream (recipe to follow)
  • 1/2 cup Honey Roasted Peanut Butter
  • 2 ounces chocolate, melted
Chocolate Pudding
  • 3/4 cup sugar
  • 1/3 cup unsweetened cocoa (I love Pernigotti)
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 2 teaspoons pure vanilla extract
Simple Whipped Cream
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar


  1. Crumble cookies by hand or in a food processor, into fine crumbs. Set aside.
  2. In a medium size bowl add whipped cream and peanut butter, gentling fold peanut butter into whipped cream until combined. Set aside.
  3. In 4 individual trifle dishes or bowl of your choice, add 2-4 tablespoons of crumbled cookie to the bottom, shake to disperse evenly. Add 1/2 cup of pudding to dishes. Smooth out for an even line. Add 2-4 more tablespoons of crumbled cookie. Add 1/2 heaping cup of peanut butter whipped cream. Smooth out top for a nice presentation. Refrigerate until ready to serve.
  4. Drizzle with chocolate and sprinkle with cookie crumbs. Serve and Enjoy!
Chocolate Pudding
  1. In a medium pot over medium heat combine sugar, cocoa, cornstarch and salt, add milk slowly. Bring to a boil. Allow to boil for 2-3 minutes, stirring continually. Remove from heat and stir in vanilla. Pour into a heat proof bowl and cover with plastic wrap (place the plastic wrap directly on top of the pudding to prevent the ‘skin’ from forming). Allow to chill until served. Serves 6 (1/2 cup servings).
Simple Whipped Cream
  1. In a tall mixing bowl whip cold whipping cream until peaks form. To prevent splattering start on low and increase mixer speed until peaks form. Add sugar continue to whip until medium peaks form. Chill until served.


  1. Merry Christmas to you too from the north of Spain

  2. Wishing you a happy holiday season too!
    The trifles look so very inviting.

  3. This looks and sounds delicious! Merry Christmas to you all!

  4. Congrats on the feature on Food network! u must be so proud, right?! ;)

    Trifle is the god of dessert in goa. lol We always make it for new years and throw a little party in the restaurant. Gorgeous photo by the way! merry Christmas! =)

  5. Congratulations and hope your Christmas was wonderful! This is a beautiful trifle and the flavors can't be beat! Welcome back - missed you!

  6. okay first of all that trifle combines the best of three worlds- chocolate, pb and cookies! YUM! Second of all- you two are so gorgeous!

  7. This sounds fabulous and congrats on your post on the UK Food Network - how fun! Have a wonderful vacation!

  8. So simple and so perfect! Yammy! Thanks for sharing!


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