Happy Hump Day! Its "The Happy Hour" here at The Slow Roasted Italian every Wednesday we bring you fantastic dishes you would find at happy hour.
This Wednesday I bring you a "Fiery Salsa" made just for Mr. W and his raging inferno of a palate. He enjoys things so hot that just the smell of them makes me tear up. Well, this isn't that hot. But, it is too hot for me. I am more of a mild to medium heat kinda girl.
He also enjoys a thin consistency. You will find jalapenos, chili powder, cayenne, black pepper, onion and garlic. Just perfect to hit the whole tongue! Hope you enjoy.
Fiery Salsa
2 medium Roma tomatoes, coarsely chopped
1 14.5 ounce cans diced tomatoes
1 14.5 ounce cans diced tomatoes
1 ½ jalapenos, coarsely chopped
1 tablespoons red wine vinegar
½ tablespoon cumin
2 cloves garlic, minced
½ large sweet onion, coarsely chopped
1 tablespoons red wine vinegar
½ tablespoon cumin
2 cloves garlic, minced
½ large sweet onion, coarsely chopped
2 tablespoons tomato paste
1 teaspoon chili powder
½ teaspoon salt
½ teaspoon salt
¼ teaspoon fresh ground black pepper
¾ teaspoon cayenne
Combine all ingredients in a food processor or blender. Pulse until well blended.
¾ teaspoon cayenne
Combine all ingredients in a food processor or blender. Pulse until well blended.
Woo hoo! Fiery for sure! It sounds great!
ReplyDeleteMy husband, too, enjoys things that are hotter than the hinges of Hell. This salsa looks fabulous!
ReplyDeleteMust have Now? Need I say more? we love our salsa with a kick and this looks perfect!
ReplyDeleteSean would probably love this one, Donna. Sounds good to me.
ReplyDeleteWow...they look really tempting and yummy..
ReplyDeleteThanks for the recipe dear...
Aarthi
http://yummytummy-aarthi.blogspot.com/
I need to go to happy hour with Mr. W. I love all things super duper hot. I am so making this.
ReplyDeletePerfectly yummy
ReplyDeletemary
I love homemade salsa! And this one sounds super yummy. I've never added tom paste to mine. I'll have to try that out.
ReplyDeletei love all things spicy!! this sounds amazing. great recipe :)
ReplyDeleteThis must be a fantatsic salsa:) Firey ok:)
ReplyDeleteThis sounds like some great salsa - I love the heat in here! The mix of canned and fresh tomatoes is very interesting - yummy:-)
ReplyDeleteNice, I love salsa! Can't wait to try this recipe out! My little sister hates sweets, but loves chips and salsa...I will need to make this for her soon. Thanks for your kind comments on my blog!
ReplyDeleteThis sounds awesome!! My husband doesn't like things spicy, but I love the heat!
ReplyDeleteWhat? No cilantro?
ReplyDelete