Fiery Salsa

Happy Hump Day!  Its "The Happy Hour" here at The Slow Roasted Italian every Wednesday we bring you fantastic dishes you would find at happy hour.

This Wednesday I bring you a "Fiery Salsa" made just for Mr. W and his raging inferno of a palate.  He enjoys things so hot that just the smell of them makes me tear up.  Well, this isn't that hot.  But, it is too hot for me.  I am more of a mild to medium heat kinda girl.

He also enjoys a thin consistency.  You will find jalapenos, chili powder, cayenne, black pepper, onion and garlic.  Just perfect to hit the whole tongue!  Hope you enjoy.

Yield: 999

Author: Donna Elick

Fiery Salsa

This Wednesday I bring you a "Fiery Salsa" made just for Mr. W and his raging inferno of a palate. He enjoys things so hot that just the smell of them makes me tear up. Well, this isn't that hot. But, it is too hot for me. I am more of a mild to medium heat kinda girl.

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 2 medium Roma tomatoes, coarsely chopped
• 1 14.5 ounce cans diced tomatoes
• 1 1/2 jalapenos, coarsely chopped
• 1 tablespoons red wine vinegar
• 1/2 tablespoon cumin
• 2 cloves garlic, minced
• 1/2 large sweet onion, coarsely chopped
• 2 tablespoons tomato paste
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3/4 teaspoon cayenne

Instructions

1. Combine all ingredients in a food processor or blender. Pulse until well blended.

https://www.theslowroasteditalian.com/2011/09/fiery-salsa.html

Recipe developed by Donna Elick forThe Slow Roasted Italian
Copyright ©2011 The Slow Roasted Italian – All rights reserved.