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Friday, August 19, 2011

Honey Glazed Baby Carrots


 One of the few veggies that Mr. W likes to eat are carrots.   So, using some of the fresh honey that my friend gave me, I decided to switch it up a little.  These carrots are sweet, tender and delicious.  I will definitely be making these again, they were a huge hit!!!

Recipe adapted from Sunny Anderson

 

Yield: 4
Author: Donna Elick
Honey Glazed Baby Carrots

Honey Glazed Baby Carrots

One of the few veggies that Mr. W likes to eat are carrots. So, using some of the fresh honey that my friend gave me, I decided to switch it up a little. These carrots are sweet, tender and delicious. I will definitely be making these again, they were a huge hit!!!
Prep time: 6 MinTotal time: 6 Min

Ingredients

  • 1 pound baby carrots
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • salt

Instructions

  1. In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots. Add butter, honey and lemon juice to your pan. Then put carrots back in your pan.
  2. Cook until a glaze coats the carrots, 5 minutes. Season with salt as needed. Serve immediately.
https://www.theslowroasteditalian.com/2011/08/honey-glazed-baby-carrots.html
Recipe developed by Donna Elick forThe Slow Roasted Italian
Copyright ©2011 The Slow Roasted Italian – All rights reserved.



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11 comments:

  1. Tricia @ Saving room for dessertAugust 19, 2011 at 10:31 AM

    I have been known to put a little sugar in the water when cooking carrots but may have to give this a try! Thanks and have a great weekend.

    ReplyDelete
  2. Tracy's Living CookbookAugust 19, 2011 at 1:48 PM

    I think carrots are highly underrated!

    ReplyDelete
  3. AnonymousAugust 19, 2011 at 2:10 PM

    i make and love honey galzed carrots.They don't only look nice but taste fantastic;)

    ReplyDelete
  4. MaryAugust 19, 2011 at 2:31 PM

    Donna, this sounds delicious. We eat raw carrots by the 5 pound bag every week, but I honestly can't remember cooking a single carrot in my life. I'm sitting here trying to remember. Oh, would it count if I cooked them with a roast once? I'll have to try this. I bet the kids would love it.

    ReplyDelete
  5. AnonymousAugust 19, 2011 at 4:21 PM

    Honey is great on carrots, and it definitely helps when you're trying to get someone to eat the vegetable I'm sure!

    ReplyDelete
  6. SatyaAugust 19, 2011 at 7:46 PM

    This a lovely simple healthy recipe ... chanced upon your blog ... I must try out this ... you have a lovely space

    Super Yummy Recipes

    ReplyDelete
  7. Healthy and HomemadeAugust 19, 2011 at 11:12 PM

    Yum! I love cooking my carrots like this when I make a crock pot-pot roast =)

    ReplyDelete
  8. AarthiAugust 20, 2011 at 4:41 AM

    wow yummy

    ReplyDelete
  9. MeAugust 20, 2011 at 9:51 AM

    Hi,

    My name is Elizabeth and I have a blog called Whims and Fancies. I just wanted to tell you that I have written about you and have posted one of your images in a post on awesome food. I have of course linked back to your blog / website

    You can check it out here. http://ephemeralwhims.blogspot.com/2011/08/yay-bee-see.html

    And if you need me to change / add anything, please do let me know.

    Thanks,

    ReplyDelete
  10. 365daysofbakingAugust 20, 2011 at 10:19 AM

    I'm with Mary. We only ever eat them raw, I never think of cooking them, but now I have to try this!

    ReplyDelete
  11. myfudoAugust 21, 2011 at 3:11 AM

    That looks glossy sweety and healthy way to liven up carrots.

    ReplyDelete

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