Yield: 3

Peppered Baked Brown Rice
Peppered Baked Brown Rice
Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M
Ingredients
- 1 1/2 cups brown rice (I prefer Mahatma Brown Rice)
- 2 3/4 cups water
- 1 tablespoon fresh cracked black pepper, course grind
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 375°.
- Place the rice into an 8-inch square glass baking dish. Bring the water, butter, pepper and salt to a boil in a covered pot on the stove top.
- Once your water boils pour it over the rice, stir to combine and cover the dish tightly with aluminum foil. Bake in the middle rack of the oven for 1 hour.
- After 1 hour, remove cover. You will see the top speckled with your pepper. Fluff the rice with a fork. Sprinkle with fresh cracked black pepper for garnish . Serve immediately or allow to cool and refrigerate.
DONNA'S NOTES
- To reheat rice drizzle 1/2 - 1 tablespoon of water over a serving of rice and microwave for 30 - 60 seconds.
I add tons of black pepper to everything so this definitely sounds like something I would love!
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