Hulling Strawberries can be a huge pain and just cutting the tops off is a huge waste of the tastiest part of the strawberry. This kitchen hack is a time saver and will save the flavorful part of the berry while hulling the tasteless pith and stem.
I have been trying to get my daughter more involved in the kitchen. I have been putting together some of my favorite kitchen tips as I am teaching her and I am so excited to share them with you.
Munchkin is a picky 6-year-old, and she doesn't like the way certain food looks or what it's called. For example, if I say a recipe has ground beef in it, she is bothered, so I call it "hamburger." That makes more sense to her. I have found when she is more involved in the process, she is more open to trying new food.
This kitchen hack for hulling strawberries is not only perfect for my 6-year old, but it is my husbands preferred way to hull them too.
With love from our simple kitchen to yours.
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Recipe developed by Donna Elick - The Slow Roasted Italian
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Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.