Sunday, May 31, 2015

Le Creuset Stainless Steel Cookware Giveaway {CLOSED}







CONGRATS TO KESHA GOODING!!!

 I love my Le Creuset Stainless Steel Cookware Set and I am excited that we are giving my favorite pan away to one of our readers! Scroll to the bottom and enter on the Rafflecopter Widget. Good luck.

Le Creuset calls this line "The world's most colorful stainless steel". It features superior construction to help you create memories and meals that shine. Le Creuset tri-ply stainless steel has a full aluminum core for superior heat conduction.

Le Creuset’s premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades.

The 10” fry pan features an ergonomic stay-cool handle for easy maneuvering. Tri-ply construction ensures even heating, and makes this pan ideal for many kitchen tasks, from searing and sauteing to pan-frying and simmering.

Features
  • A full aluminum core heats quickly and evenly, and is protected by the rolled, sealed and polished rim
  • Magnetic external layer is induction-compatible and infused with titanium to resist discoloration
  • Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface
  • Precision-pour rim allows for clean, convenient pouring directly from the pan
  • Premium steel blend resists pitting and scorching to maintain its luster over time
  • Dishwasher-safe for easy cleaning, and oven-safe to 500°F
Giveaway opens 5/31/15 12:01AM PST and ends 6/06/15 11:59PM. 1 winner.  Entrants must be US residents, 18 years or older.  1 mandatory entry, multiple additional entry options.

GIVEAWAY  CLOSED

CONGRATS TO KESHA GOODING!!!

105 comments:

  1. Love, Love, Love the Lemon shrimp recipe!

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  2. I would use this pan to make Skillet Lemon-Mushroom Chicken,.

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  3. Love, Love, Love the Lemon Shrimp recipe!

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  4. Commercial shrimp season just opened here in South Carolina. I can't think of anything better to make than the Lemon-garlic shrimp recipe from the Slow Roasted Italian.

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  5. Love love love your blog; especially the copy cat and pretzel bun recipes. Keep up the excellent work.

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  6. I would love to have this pan. I have 2 pieces of Le Creuset and love them.

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  7. Anything chicken or seafood on Tri-ply construction! Le Creuset rules!!

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  8. Love Le Creuset products,all are worth the money,last for years!!!💜

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  9. I have never used you product but it sound wonderful. would love to try it sometime. I do a lot of chicken dishes with a lot of mushrooms

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  10. Looks yummy! Would love to win!

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  11. I love shrimp, and have pinned a lot of shrimp recipes on Pinterest. Most use a 10" fry pan like the Le Creuset Fry Pan. Can't wait to try your Lemo-Garlic Shrimp recipe! I love all your recipes!

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  12. I could use it for so many things. I'd probably start with Alfredo sauce

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  13. The shrimp look so delicious! I think I'll make them for dinner tonite. I need to check out that pan, too. I could use that for several dishes... veggies, meat, sauces, etc.

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  14. I'd love to make some of my scrambled eggs with cheese in this pan.

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  15. great pan for one that loves to cook

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  16. One of my favorite things to make in 10 inch FP would be omelets.

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  17. Thanks for the chance to win these lovely pans.

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  18. I would make chicken stir fry

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  19. I have a bag of shrimp in my refrigerator right now waiting for this recipe!

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  20. I would make a stir fry with veggies from the garden

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  21. I would make a stir fry with shrimp and veggies.

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  22. Definitely sauteed shrimp recipres

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  23. definitely sauteed shrimp recipes

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  24. I would make pork chops with onions and craisins.

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  25. An omelet! That's always intimidated me...

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  26. I would make a delicious omelet!

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  27. OOhhh this pan would make some lovely meals!

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  28. You had me at shrimp. As for the pan and cooking, it would be an oriental flavored shrimp and veggies saute. Yum !!

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  29. Reeeeeally love shrimp, lemon and garlic...this looks like a winner!!!

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  30. Reeeeeally love shrimp, lemon and garlic...this looks like a winner!!!

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  31. My favorite vodka sauce!

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  32. I would saute teriyaki chicken or make french toast . :)

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  33. A stir-fried veggie rice...YUM!

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  34. I have cooked with Le Creuset for many years and have many different pieces but have not tried the stainless steel pans. Would love to have it. Food that I would cook in it would be just about anything that would be suited to the pan. Love the shrimp recipe, scrambled eggs, steak, etc.

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  35. Lemon Pepper Shrimp looks delicious.

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  36. Love to make bolognese or carbonara

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  37. I would love to make a omelet with sauteed mushrooms,ham,green pepper,onion
    and cheese.

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  38. I would love to make Raisin French Toast in it.

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  39. I would make a ham cheese onion green pepper omelet.

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  40. I would make a ham cheese onion greem pepper mushroom omelet.

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  41. I'd love to whip up a risotto in that pan. My cast iron from Le Creuset is my current fave...auntien77777

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  42. I love too make this Lemon-Garlic Shrimp recipe in this pan.

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  43. I'd make a healthy stir fry- So glad its stainless steel

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  44. This sounds wonderful! Thanks for the giveaway!

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  45. I would make stir fried rice

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  46. I would make up a nice shrimp and pasta dish.

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  47. I'd love to make a grilled cheese!

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  48. I need a great pan that can also use in the oven

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  49. I would definitely use the pan to make vegetable stir fry.

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  50. Would love to win the pan, have been wanting 1 for a long time. Shrimp Fried Rice would probably be on my list of things to make in it. I'm a Florida Girl too and I truly love shrimp and all the ways to fix them.

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  51. I'd make omelets for my son or stir-fry.

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  52. Seared chicken and pan sauce

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  53. i would make delicious perogies!

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  54. I would love to have my parents over and make this yummy shrimp :)

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  55. I love to cook stir-fry and this pan would be great!

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  56. Imagine the tasty tid bits to scrape into your sauce!

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  57. I would use this pan for just about everything!

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  58. It would definitely be Chicken or Pork Piccata!

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  59. I would make Bourbon Shrimp & cheesy grits!

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  60. I could use it to make sauteed chicken, aspargus and artichoke hearts over pasta. I'm craving it now!

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  61. I'd make a great chicken dish

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  62. I would make some tasty salmon, or omelets.

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  63. I would saute a chicken breast with onions and olives and capers.
    ******************
    {in the contest I am Margot C__ on the Rafflecopter}

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  64. I would make a side dish for the shrimp: Grill (or cook by preferred cooking method) several ears of corn-on-the-cob...cut the kernals off of the cob...then saute with oil and a touch of butter, garlic, salt, pepper, and any fresh herbs on hand. Yum!

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  65. I need to replace all my old non-stick pans with new stainless steel. This would be a great start!

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  66. I would love to make the lemon shrimp recipe. It looks delicious!

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  67. Pan seared steaks.

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  68. I would LOVE to make my lemon chicken or broccoli beef in this pan. Thank you for the wonderful giveaway.
    Erin

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  69. Brownie

    I would make juicy hamburger!!

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  70. Definitely Stir Fry :)

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  71. Eggs & bacon or an Omelet.

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  72. I would make vegan mac and cheese.

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  73. I would make pan fried garlic & herb panko crusted tilapia

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  74. I think I'd like to make zucchini fritters in one of these!

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  75. Would be a great pan to carmelize onions and mushrooms

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  76. I would cook lots of stir fried dishes.

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  77. I would make an angle hair pasta with roasted asparagus, olives, feta, and sun dried tomatoes. Yum! and what a beauty!

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  78. I would make a fritatta with fresh vegetables and herbs from the garden.

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  79. Hmmm. I'd make a Southwestern chicken rice skillet dish that's one of my favorites. And since I'm the only one in the family who ever eats leftovers, I make what I like.
    canewton42@yahoo.com

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  80. Lemon Garlic Shrimp!!! Fetticinne and roasted asparagus!!!

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  81. Bacon wrapped chicken stuffed with ham, bacon and cheese. My whole family loves it!

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  82. Of course it's first dish would have to be the Lemon Shrimp.

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  83. I would make dry-seared Sea Scallops! Would love to have this size Le Creuset pan.

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  84. Thank you for this giveaway! My first dish would be this lemon-garlic shrimp! It looks easy and delicious and I would enjoy preparing it in my new piece of Le Creuset! --Kaye Martin

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  85. I think I would make something with chicken!

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  86. I would make chicken marsala

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  87. I would make this lemon shrimp!

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  88. I would make spicy chicken thighs.

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