Saturday, February 25, 2017

Lucky Charms No-Bake Icebox Pie (with Video)

 Lucky Charms No-Bake Ice Box Pie

Lucky Charms No-Bake Ice Box Pie is Magically Delicious!  This fairytale pie all starts with a Lucky Charms pie crust topped with an enchanted confetti cloud pie filling.  This simple recipe is unlike anything you have ever had before.  The real magic happens in the freezer.

We created this delicious video for you:



PLEASE WAIT FOR THE LUCKY CHARMS NO-BAKE ICEBOX PIE VIDEO TO START 

Lucky Charms No-Bake Ice Box Pie is the ultimate whimsical dessert. It’s a festive treat with confetti cloud pie filling that is like a fairytale come true.

It all starts with a custom pie crust made from ground Lucky Charms cereal. Cream cheese, whipped cream, marshmallow fluff and Lucky Charms marshmallows come together to create an enchanted layer of pie filling, unlike anything you have seen before.

The pie is topped with Lucky’s marshmallows and whipped cream. The real magic happens in the refrigerator. While the pie is ‘setting up’ the Lucky Charms marshmallows in the pie meld into the filling and the marshmallows on top start to soften.

This pie is one that will make Lucky the Leprechaun dance and shout…  It’s magically delicious!


http://parade.condenast.com/271068/donnaelick/magically-delicious-no-bake-ice-box-pie/

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http://parade.condenast.com/271068/donnaelick/magically-delicious-no-bake-ice-box-pie/

Check out some of our favorite fabulous no-bake desserts:  Click on the image or the bold recipe title and it will open each one in a new tab.

no-bake strawberry shortcake ice box cake

Layer upon layer of cookies, cream and luscious strawberries make up this insanely simple and delicious no-bake strawberry shortcake ice box cake recipe.  The fabulous vanilla whipped cream frosting will certainly knock your socks off.

http://www.theslowroasteditalian.com/2015/02/peanut-butter-caramel-no-bake-ice-box-cake-recipe.html


Peanut Butter Caramel No-Bake Ice Box Cake - This fabulous cake is stacked with layer upon layer of sweet and salty creamy peanut butter filling, cream and chocolate cookies. After a trip to the fridge the layers become this incredibly moist and creamy cake...  all without ever turning the oven on. 
 
http://www.parade.com/200063/donnaelick/an-irresistible-no-bake-pie-for-your-halloween-candy-overstock/

Extreme Reese's Peanut Butter No-Bake Pie is a dream come true.  If you could transform your favorite Reese's Peanut Butter Cup into a pie...  This is it!  The extraordinary pie crust has a special ingredient that will blow your mind, a light and fluffy peanut butter filling and a fully loaded mix of toppings to really make this pie sing.

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Lucky Charms No-Bake Ice Box Cake
SERVES 12  |  ACTIVE TIME 30 Min  |  TOTAL TIME 8 Hours 30 Min


4 cups Lucky Charms Cereal (marshmallow and cereal mixture)
8 tablespoons unsalted butter, melted
2 cups heavy cream
1/2 cup powdered sugar
8 ounces cream cheese, softened
1 1/2 cups marshmallow fluff
2 1/2 cups Lucky Charms marshmallows, divided

Add 4 cups Lucky Charms cereal to the bowl of a food processor. Pulse until the mixture is fine crumbs. Slowly pour melted butter in through the feed tube. Pulse until combined and crumbs are completely moistened.

Pour the crumbs into a 9” pie plate and press mixture onto the bottom and around the sides to form pie crust. Place in the freezer while you prepare the filling.

Whip heavy cream and powdered sugar with an electric mixer, in a tall bowl. Whip until stiff peaks form. (In other words when you turn off the mixer and lift the beaters out of the cream, the cream stand up on the end of the beater). Place the whipped cream in the refrigerator while you prepare the remaining ingredients.

Combine the cream cheese and marshmallow fluff in a large mixing bowl. Beat with an electric mixer until light and fluffy, about 3 minutes. Fold in 1/2 of the whipped cream and 1/2 cup Lucky Charms marshmallows until completely incorporated. Pour into the chilled pie crust.

Smooth the filling into an even layer with a spatula. Pour the remaining whipped cream over top or you can pipe it into a decorative look. Sprinkle the 2 cups of remaining marshmallows around the edge of the pie. Freeze for 8 hours or overnight. Transfer to the refrigerator or allow to set at room temperature for 30 minutes before serving.

Serve and enjoy!

PRINT RECIPE


Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved.


6 comments:

  1. What a pretty pie! So cute and creative. Have a lovely weekend!

    ReplyDelete
  2. I read the post over at Parade and expected you to say that General Mills was selling just the marshmallows from the cereal. You actually too the time to pick them from the cereal? Impossible, can't be done without eating them as you pick.

    ReplyDelete
    Replies
    1. Yep we picked them out. We had a lot of fun doing it and interestingly, it doesn't take that long. :)

      Delete
  3. You can buy the marshmallows online from http://www.cerealmarshmallows.com/ordernow.aspx

    ReplyDelete
    Replies
    1. Crackle Barrel sells the Lucky Charms marshmellows.

      Delete
  4. Question here...Do you use the marshmallows in the crust??

    ReplyDelete

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