Happy Thursday Slow Roasters! This morning we are taking a peek at the Melted Chocolate Easter Bunny Cocktail that we posted Tuesday, we will also have another post this afternoon! Enjoy and don't forget to check back!
We are enjoying an early Easter cocktail today. Chad has been working in his mixology lab, re-creating our favorite treats found in our Easter baskets.
We shared with you my all time favorite Easter candy Reese's Easter Eggs turned into this amazing Peanut Butter Cup Delight Cocktail and now your beloved chocolate bunny has been transformed into The Melted Chocolate Easter Bunny Cocktail. It is decadently delicious. Enjoy and we will see you back here with another fantastic Easter treat cocktail on Thursday!
Melted Chocolate Easter Bunny
2 ounces Creme de Cacao
1 ounce Kahlua
1 ounce Butterscotch Schnapps
2 ounces International Delight French Vanilla Creamer
handful of ice
Mix ingredients together with ice. Strain ice and serve.
Click here for a printable version of this recipe - The Slow Roasted Italian.com
The name of this cocktail made me laugh. How cute - can't wait to see the next post!
ReplyDeleteThis made me laugh, too. I was waiting to read '1 melted Easter bunny' in the ingredients list!
ReplyDeleteSign me up for two of these.
ReplyDeleteOooh, this is right up my alley!
ReplyDeletei need one (or 3 of these) to get through my friday at work! i love dessert martinis and this one is just too cute!
ReplyDeleteJust when I thought we weren't in the Easter spirit at our house. No bunnies, or eggs, or fun breads, no family. Well I'll make one of these and set things right!
ReplyDeleteOh, wow! Love this decadent cocktail! Happy Easter, Donna!
ReplyDeleteSounds amazing! Hope your family had a wonderful Easter!
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