Thursday, April 5, 2012
Melted Chocolate Easter Bunny Cocktail
Happy Thursday Slow Roasters! This morning we are taking a peek at the Melted Chocolate Easter Bunny Cocktail that we posted Tuesday, we will also have another post this afternoon! Enjoy and don't forget to check back!
We are enjoying an early Easter cocktail today. Chad has been working in his mixology lab, re-creating our favorite treats found in our Easter baskets.
We shared with you my all time favorite Easter candy Reese's Easter Eggs turned into this amazing Peanut Butter Cup Delight Cocktail and now your beloved chocolate bunny has been transformed into The Melted Chocolate Easter Bunny Cocktail. It is decadently delicious. Enjoy and we will see you back here with another fantastic Easter treat cocktail on Thursday!
Melted Chocolate Easter Bunny
2 ounces Creme de Cacao
1 ounce Kahlua
1 ounce Butterscotch Schnapps
2 ounces International Delight French Vanilla Creamer
handful of ice
Mix ingredients together with ice. Strain ice and serve.
Click here for a printable version of this recipe - The Slow Roasted Italian.com