Happy Tuesday Slow Roasters! We are enjoying an early Easter cocktail today. Chad has been working in his mixology lab, re-creating our favorite treats found in our Easter baskets.
We shared with you my all time favorite Easter candy Reese's Easter Eggs turned into this amazing Peanut Butter Cup Delight Cocktail and now your beloved chocolate bunny has been turned into The Melted Chocolate Easter Bunny Cocktail. It is decadently delicious.
Enjoy!
Melted Chocolate Easter Bunny
2 ounces Creme de Cacao
1 ounce Kahlua (coffee liqueur)
1 ounce Butterscotch Schnapps
2 ounces International Delight French Vanilla Creamer
handful of ice
Mix ingredients together with ice. Strain ice and serve.
Click here for a printable version of this recipe - The Slow Roasted Italian.com
Yum, sounds really tasty!
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