Tuesday, December 29, 2015

Restaurant-Style Garden Fresh Salsa

http://www.theslowroasteditalian.com/2011/08/just-north-of-border-salsa-happy-hour.html


This Restaurant-Style Garden Fresh Salsa is absolutely my favorite fresh salsa ever!  This easy recipe is made with fresh vegetables and a secret ingredient to give it a a deeper flavor that truly makes it amazing. It is an incredibly simple salsa with little chopping. Just toss all the ingredients in your food processor and pulse until it reaches your desired consistency.


This salsa is amazing, with an incredible flavor profile.  I would mark it "Medium" if I had to choose a heat index. But, you can make it more mild or hot depending on your heat preference. It is a crowd pleaser and excellent recipe to spice up your dinners.

So what are you waiting for?


Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

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Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2011 The Slow Roasted Italian – All rights reserved.

Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.

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19 comments:

  1. I really like the idea of using both fresh and canned tomatoes. Very basic and nice recipe - I will try if for sure - we LOVE salsa around my house! (My kids love it super hot :~) but I am a 'medium' girl! Have a great day!

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  2. I could just pop that whole bowl of salsa in my mouth right now! It is delicious and beautiful and so flavorful. I just know it is. I have a similar recipe I get requests for it all the time! Cheers

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  3. Very nice job, Donna! The photo is great as well.

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  4. awesome salsa recipe and thats a fun story about your dad

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  5. This looks perfect...love this dish..Perfect with chips...Thanks for your recipe dear...

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  6. Oh boy. Lots of onions and plenty of cumin. Perfect!

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    Replies
    1. i didn't see any cumin in the recipe.........

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    2. Cumin would add another dimension to this....soooooo good, love salsa with cumin.

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  7. I love homemade salsa - this looks wonderful!

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  8. Why the heck have I never used a blender or food processor to make this???!!! DUH!!!! I am forever cutting salsa ingredients by hand. Donna, I cannot thank you enough for bringing this to light today! You have saved me MUCH time and aggravation!! I love you!!!

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  9. I have got to keep this recipe. I can finally eat salsa and I love it fresh.
    There is a little Mexican restaurant near us that makes it fresh when they have the fresh vegetables available. Fresh is so much better! Thanks for the recipe.

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  10. Never enough ideas for a good salsa;) Thsi one looks great:)

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  11. i didnt know that you have a food theme everyday, such great idea!

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  12. I just made this salsa for a party I am hosting tonight! EXCELLENT! Wish I had made a triple batch! I highly recommend to all salsa lovers!

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  13. Just give me a bowl of this with a spoon!

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  14. I make this recipe for salsa, and always a big hit

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  15. Yum! I'm making tacos for dinner and just might have to make this!

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